You can't use it all
I like the sweetness of salmon, but I don't like it raw. If you want to eat soft and nutritious salmon, you can't prevent cooking.
This soup was told to me by some fishermen's friends. Their children have all grown to over one meter seven meters eight. It can help the growing child to grow taller. You can start stewing for him when he is about 12 years old, or you can add s... ...
There is such a dish in that distant place
Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...
Love small balls.
There's no story
One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...
It's a good eating habit to go to Japan. Every meal has miso soup.
Fish and tofu are the leftovers of hot pot. Just combine them.
This soup is because my parents brought back a bag of white Douchi sauce when they went out for a trip. I Baidu said it's a necessary ingredient for Japanese home style soup, miso soup. When I thought about the strange soup I drank before dinner... ...
This dish is suitable for breakfast, fast nutrition.
Bought a redsnapper. Half made sashimi. Half steamed. Is the remaining fish head and bones swollen? I just bought Ajuga ramen. So I let them together. I didn't expect the taste was really good. The inspiration comes from a Japanese meal before g... ...
Have you seen late night canteen ? I like watching. Each episode tells a story. A dish in the story. At the end of the episode, I will briefly explain the way to manage this dish. I will try to make it if I see something I like. I found that the... ...